Hong Kong Express delivers a feast of authentic Chinese flavors, offering an extensive menu filled with vibrant, mouthwatering dishes. From classic appetizers to chef’s specials, every bite is a burst of rich seasoning and bold textures, making it a go-to spot for Asian cuisine lovers.
Starting with appetizers, the Egg Rolls and Fried Wontons set the stage with their crisp, golden shells and savory fillings. The Beef and Chicken Teriyaki skewers add a sweet, smoky touch, while the Shrimp Toast brings an indulgent crunch with a seafood twist.
For lovers of traditional stir-fries, the Moo Shi selection stands out, featuring options like Moo Shi Pork, Chicken, Beef, Shrimp, and a Combo version—each wrapped in delicate Mandarin pancakes with a burst of hoisin sauce. The Sweet & Sour dishes, including Sweet & Sour Pork, Chicken, and Shrimp, offer a perfect balance of tangy sweetness and crispy bites.
Their Combination Platters satisfy hearty cravings with picks like Pepper Steak, Hunan Beef, and Chicken with Broccoli, while the Chef’s Specials take things up a notch. Highlights include the spicy Hot Crispy Beef or Chicken, zesty Orange Beef, and the must-try Salt Pepper Shrimp—each packing a bold, aromatic punch.
Vegetarians aren’t left behind, with options like Broccoli with Garlic Sauce, Szechuan String Beans, and Steamed Vegetables with Chicken. Meanwhile, seafood lovers can enjoy dishes such as Shrimp with Black Bean Sauce, Shrimp with Snow Peas, or the fiery Firecracker Shrimp.
For noodle lovers, their Chow Fun, Lo Mein, and Singapore-style Pancit serve up comforting, wok-fried goodness, while the house-made soups, including Wonton, Egg Drop, and House Special Soup, offer a warm, soothing start to any meal.
Whether you crave bold spices, crispy textures, or rich, savory broths, Hong Kong Express delivers a menu bursting with authenticity and irresistible flavors.